Dalhousie University Club Dinner

Dalhousie University Club Dinner

15-November 2013

Menu

Soup

Vegetable miso (veg broth, red miso, sprou ts)

Wine: Bouvet Ladubay sparkling (1001013) $18.99

Salad

White chocolate & blackberry salad with raspberry vinegar and truffle oil
Wine: Moselland Ars Vitis Riesling (1001242) $15.79

Appetizer

Quail confit on herb blini and frisee
Wine: Fougeres Beaujolais (1000187) $14.49

Main

Halibut with lemon garlic vinaigrette, wild rice and baby bok choy
Wine: J Lohr Riverstone Chardonnay (1000154) $21.99

Dessert

Mango kiwi cheese cake
Wine: J Lohr Bay Mist Riesling $19.00 (Bishop’s)

Vegetable miso (veg broth, red miso, sprou ts)

This entry was posted in Uncategorized. Bookmark the permalink. Both comments and trackbacks are currently closed.